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The Complete Idiot's Guide to Homemade Ice Cream
Language: en
Pages: 297
Authors: Bobbi Dempsey
Categories: Cooking
Type: BOOK - Published: 2006-04-04 - Publisher: Dorling Kindersley Ltd

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Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cr
Chloe's Vegan Italian Kitchen
Language: en
Pages: 288
Authors: Chloe Coscarelli
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Simon and Schuster

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"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine."--
Ice Cream Mix-ins
Language: en
Pages:
Authors: Jeff Keys
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone
Flavours
Language: en
Pages: 200
Authors: Donna Hay
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher: Allen & Unwin

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Each chapter features a favourite flavour and provides a comprehensive description of the ingredient itself, origins, varieties, usage, storage and range of sim
Ice Creams, Sorbets & Gelati
Language: en
Pages: 245
Authors: Robin Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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Twelve years after the publication oftheir previous book,the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the
Cook 1.0
Language: en
Pages: 191
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2004-10-05 - Publisher: Harry N Abrams Incorporated

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Photographer, designer, and passionate home cook Heidi Swanson presents 40 basic vegetarian recipes for breakfast, lunch, and dinner dishes, sides, desserts, an
Ice Cream
Language: en
Pages: 176
Authors: Laura B. Weiss
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Reaktion Books

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants
Stop Selling Vanilla Ice Cream
Language: en
Pages: 256
Authors: Steve Van Remortel
Categories: Business & Economics
Type: BOOK - Published: 2012-10-16 - Publisher: Greenleaf Book Group

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If you are like most business owners and leaders today, you feel stuck working constantly “in” your business, for little return. Profit guru Steve Van Remor
The Advanced Art of Baking and Pastry
Language: en
Pages: 496
Authors: R. Andrew Chlebana
Categories: Cooking
Type: BOOK - Published: 2017-10-16 - Publisher: John Wiley & Sons

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The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, includ
Naturally Keto
Language: en
Pages: 320
Authors: Brenda Bennett
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Victory Belt Publishing

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The Ketogenic diet is on the rise and for good reason. It’s one of the fastest ways to not only lose weight and keep it off, but reduce brain fog, increase me