The Food Revolution

The Food Revolution

The Saving Power of the Plant-Based Diet A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal products, Robbins provokes our awareness and promotes change. Making conscious food choices. It is obvious to us that what we eat affects our own bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think: genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in. The value of a plant-based diet. Robbins’ arguments for a plant-based diet are compelling and backed by over 20 years of work focused on the subject of conscious eating. Through exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted. Read John Robbins’ book, The Food Revolution: How Your Diet Can Help Save Your Life and Our World, and discover… • The negative effects your current eating habits could be having on you • A powerful case for plant-based eating • Wisdom from one of the most frequently cited books of the food-politics revolution If books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide have interested you, then The Food Revolution is the next book for you!

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Author
Publisher Mango Media Inc.
Release Date
ISBN 1609252926
Pages 453 pages
Rating 4/5 (22 users)

More Books:

The Food Revolution
Language: en
Pages: 453
Authors: John Robbins
Categories: Cooking
Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.

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The Saving Power of the Plant-Based Diet A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first step
Voices of the Food Revolution
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Pages: 256
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Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food
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Authors: Tim Ryan, Congressman
Categories: Health & Fitness
Type: BOOK - Published: 2015-10-13 - Publisher: Hay House, Inc

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We Americans love our food. It’s part of what has made this nation great. Our fertile farmlands and the abundance and variety of our agricultural output are t
The School Food Revolution
Language: en
Pages: 256
Authors: Kevin Morgan
Categories: Social Science
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge

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'The School Food Revolution is an important book that deserves success.' Journal of Organic Systems 'A great new book that describes how 'the humble school meal
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Authors: Will Allen
Categories: Biography & Autobiography
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A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. Th
Inside the California Food Revolution
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Pages: 360
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Low Carb, High Fat Food Revolution
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Authors: Andreas Eenfeldt
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Type: BOOK - Published: 2017-03-28 - Publisher: Simon and Schuster

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You hear miraculous stories in the news all the time—a man loses 370 pounds, another is able to return ten of his twelve medications at the pharmacy, and an e